Harrisa

Gremolata

Ingredients:

• Zest of two Lemons ( minced fine )
• 1 Tbl Garlic ( minced fine )
• ¼ Cup Italian Parsley ( fine chopped )

Method:

Mix the finely minced and chopped ingredients together until incorporated.

Refrigerate until required. Best made daily.

* Sprinkle on fresh seafood and also traditionally on braised meats for a terrific zingy flavor point

Harrisa

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