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Get Fresh, with Al Brown

Episode 4 . Canterbury

In Canterbury Al visits the vibrant Riccarton market before heading to the plains to gather local produce for a vegetarian entree, a royal meat for his main and a Canterbury dessert that celebrates the red and blacks.

Episode 4 Recipes:
Promo
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Entree
Goat Cheese Tart
w/ Crisp Walnuts and Salad Greens 		Main
Duck Breast and Confit Duck Leg
w/ Pumpkin Flan and Snake Beans		 Dessert
Watermelon Semifreddo
w/ Blackberry and Watermelon Salad

 
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