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Get Fresh, with Al Brown

Episode 3. Northland

Al’s in Northland where he enjoys the strong tropical flavour of the Kerikeri market, catches Kahawai for his entrée, digs up some local history for his main, and samples a great Northland delicacy.

Episode 3 Recipes
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Entree
Warm Smoked Kahawai w/ Kumara,
Avocado Salad and Kaitaia Fire Syrup		 Main
Snapper w/ Maori Potatoes, Watercress,
Jerusalem Artichoke and Oyster sauce		 Dessert
Cherimoyas w/ Blueberries, Limoncello and Runny Custard

 
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